2 eggs
2/3 cup milk
4 hot dogs
Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Prepare muffin mix as directed on package. Cut each hot dog into three equal pieces. Fill muffin cups 1/2 full. Place one section of hot dog, standing upright, in the center of each muffin cup. Gently pour equal amounts of remaining batter into each muffin cup. Bake 13 – 15 minutes or until golden brown.
