8 oz sour cream
1 head lettuce
1/2 c green onion, chopped
2 tomatoes, chopped
1 pkg(2c) shredded Cheddar Cheese
black olives (optional)
Spread beans onto a serving plate. Top with sour cream. Sprinkle 1-2 c of shredded lettuce on top of sour cream. Add onions, chopped tomatoes, then shredded cheese. Top with optional black olives. Serve with nacho chips. Keep refrigerated until ready to serve.
Contributor: Judy (McFadden) Nolan
