Rice Pudding

1 cup milk 1 cup water 1 cup rice, uncooked 2 large eggs 1 cup evaporated milk 1 tsp vanilla 1/4 cup sugar 1/8 tsp cinnamon Directions: 1. In a saucepan, heat milk and water 2. Add rice, bring to a boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes 3. In a large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar, set aside 4. Add remaining 1/4 cup evaporated milk to rice mixture 5. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice 6. Heat pudding until it boils, stir continuously remove from heat, sprinkle with cinnamon