3 cups flour
2 ½ cups sugar
1 ¼ cups vegetable oil
4 eggs, beaten
1 tablespoon plus
1 teaspoon vanilla
1 tablespoon ground cinnamon
1 ½ teaspoon salt
1 ½ teaspoon baking soda
½ teaspoon baking powder
1 cup chopped nuts
Heat oven to 325°. Grease generously bottoms only of 2 loaf pans, 9x5x3”. Blend all ingredients on low speed 1 minute, scraping bowl constantly. Beat on medium speed 1 Minute. Pour into pans. Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour. Cool 10 minutes; remove from pans. Cool completely. 2 loaves.
Contributor: Donna Dawson Kessler
