2 eggs
1/2 cup brown sugar
1/4 cup Protein Powder (optional)
2 T ground Flax or ground Chia Seeds (optional)
1 can (15oz) pumpkin
2 t cinnamon
1/2 t salt
1/2 cup quick oats
1 cup rice milk
In a large bowl, mix together with a hand mixer all ingredients, except the milk and oats,
until smooth. With a spatula stir in the milk and oats. Pour into a greased baking
dish. Cover with topping.
Topping:
1 cup oats
1/2 cup brown sugar
1/2 cup nuts
1 t cinnamon
1/ 4 cup butter
Mix together in the same bowl with hands and sprinkle on top of pumpkin mixture.
Preheat oven 350º Bake 45-50 minutes.
