4 eggs
1 stick butter
½ t salt
1 can Hershey’s chocolate
1 c. flour
½ c nuts
Cream sugar and butter together. Add eggs one at a time. Add Hershey’s chocolate. Stir in dry ingredients. Bake at 350° for 12-15 minutes.
For the icing:
1 ½ c sugar
1 stick butter
½ c evaporated milk
Boil 1 min
Add 5 ¾ ozs Choc squares
Donna Dawson Kessler's recipe.
